I invite you to come and discover my small family owned mixed livestock farm on a plateau overlooking our majestic Dordogne valley, on the borders of the lower Limousin and Upper Quercy, very near the Dordogne department.
I'll tell you about our family history and our commitment to organic farming, as well as welcome you to this farm, started by my parents nearly 40 years ago.
We'll meet the farm animals, such as sheep, rabbits, chickens, guinea fowl, hens, roosters and pigs…
I will show you the winery, sharing the secret of making the local nectar, "Vin Paillé" - Literally "Strawed wine!".
I'll explain the annual cycle of the walnut, from green to dry walnut; and talk about the many products made from them, oil, jam, tart etc. Above all, Ie'll praise its merits, because it's a real cornucopia of minerals and vitamins.
Lastly, I'll be proud to show you the vaulted ceiling of our recently restored bread oven - mind you admire it!
|Groups (>10) per person:||5 €|